One of the most popular drinks in the morning is apple cider vinegar + raw honey. To make the morning drink extra zingy,we have added amla to it. The apples for our apple cider vinegar are grown organically, handpicked, and juiced from the orchards of Himachal Pradesh. This jar of Apple Cider Vinegar + Amla is 100% raw, unfiltered, and unpasteurized which means it contains ‘the mother’ which occurs naturally as strands like chains of connected protein molecules.
Amla, a superfood rich in vitamin C. Amla is reported to contain nearly 20 times more vitamin C than oranges. Amla is great for your immunity, heart, skin, and hair.
Ways to use Apple cider vinegar with Amla :
Mix the following and consume in the morning on an empty stomach:
Apple cider Vinegar with Amla adds taste to your fruit & veggies salads. You can use it in your salad dressings.
Apple Cider vinegar is known to:
Apple cider vinegar is rich in polyphenols. Polyphenols are micronutrients rich in antioxidants that we get through plant-based foods.
Did you know?
Apple cider vinegar is mostly apple juice, adding yeast to it turns the natural sugar in the apple to alcohol. This process is called fermentation. Bacteria then turns the alcohol into acetic acid which gives the cider a sour taste and strong smell.
It's known that ancient greeks used homemade cider to treat wounds.