Coorg Coffee honey

Sourced from the coffee estates of Coorg, this rare honey is harvested during the brief coffee blossom season that follows the first rains.

For just a few days each year, coffee plantations across the region come alive with delicate white blossoms, filling the air with a fragrance often compared to jasmine. This bloom lasts for only about nine days — a short window during which bees work tirelessly, collecting nectar and pollen.

From this fleeting moment comes a truly unique honey.

Light, floral, and elegant, with a subtle hint of coffee, this honey carries the unmistakable imprint of the landscape it comes from. Every drop reflects the harmony between the bees, the blossoms, and the misty hills of Coorg.

Beyond its flavour, this honey is part of a deeper ecosystem. As bees forage across the coffee flowers, they naturally aid in pollination, helping improve crop yield while sustaining the land.

Produced in extremely limited quantities, this is not just honey — it is a seasonal expression of Coorg’s coffee plantations.

Tasting Notes:
Delicate floral sweetness with a faint, lingering note of coffee

Harvest Window:
Short seasonal bloom after the first rains

From Coorg’s coffee blossoms to your jar — read the journey → https://honeyandspice.in/coorg-story