एप्पल साइडर विनेगर विद द मदर 500ml

Morning drink: Mix 5–7 ml in 200 ml water. Add raw honey if you prefer.

Salad dressing: Mix with olive oil, honey and herbs for a fresh, tangy dressing.

Marinades: Use in marinades for vegetables, paneer, chicken or meat.

Cooking: Add a splash to sauces, chutneys and recipes that need a little acidity.

Pickling: A useful ingredient for homemade pickles and preserves.

Important: Do not consume undiluted. Shake well before use.

Our Apple Cider Vinegar starts with real apples sourced from the orchards of Himachal Pradesh. It is kept raw, unfiltered and unpasteurised, retaining the naturally occurring Mother of Vinegar.

We keep it simple — real apples, natural fermentation and no unnecessary artificial colours or flavours.

Net Quantity: 500 ml
Shelf Life: 12 months from the date of packing
Country of Origin: India

Orders are carefully packed to minimise leakage or damage during transit.

Please inspect the bottle upon delivery. In case of leakage or transit damage, contact our customer care team with photographs of the package and product.