For over 3,000 years, Thandai has been a part of Indian celebrations — especially Holi. With sun, colours, and festive indulgence warming the body, this traditional blend of nuts, seeds, and aromatic spices has long been valued for its naturally cooling and refreshing properties.
Our Thandai Mix brings that timeless recipe to your glass. Rich, smooth, and perfectly balanced, it blends effortlessly with milk to create an indulgent drink that nourishes, refreshes, and celebrates tradition in every sip.
Crafted using carefully selected ingredients and finely ground to preserve their natural aroma and flavour, this is tradition made simple.
Ingredients
Almonds, Cashews, Pistachios, Watermelon Seeds, Poppy Seeds, Fennel Seeds, Black Pepper, Cardamom, Dry Rose Petals, Saffron, Nutmeg, Sugar (Mishri).
How to Use
Add 1–2 tablespoons (approx. 10g) to 200 ml of cold or warm milk. Stir well and serve chilled or warm. Also perfect for milkshakes, kulfi, and festive desserts.