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Stories from the Hive
Can Raw Honey Go Bad? Raw honey is unpasteurized and unfiltered, retaining natural bee pollen...
Honey crystallization is a natural process that occurs due to Honey’s unique chemical composition. It is the formation and growth of sugar crystals in a jar of Honey. Crystallization is a natural process and not a sign of adulteration or spoilage. It’s not a sign of spoilage but a normal reaction to honey’s supersaturated sugar solution.
As the founder of a Honey brand that is completely transparent in it's functioning, we...