Honey and Spice

Cacao Nibs 150g

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Rs. 360.00
 

A little insight on how we get the cocoa nibs from our farmers: 

Once harvested, the cacao nibs are removed from the pods, fermented for about 6-8 days, then dried. 

The beans are then sorted, cleaned, roasted, de-shelled and then broken into nibs. 

These crunchy bits are low in sugar & have a strong chocolatey flavour. These nibs are the purest form of Cacao before they’re converted into chocolate. 

Here are a few pictures from our farm: 


 

Customer Reviews

Based on 3 reviews
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S
Satyajit Ratha
Crispy and crunchy

The product is fresh, and tastes great (can be eaten directly, or mixed with hot milk).

A
Anonymous
Delicious chocolate taste

Amazing dark chocolate taste and smell.

L
Linu Sebastian
Tasty treats

It was the first time i tasted pure chocolate