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Cacao Nibs 150g

1 review   |  

Cacao nibs are fragments of crushed cacao bean with intense flavour. This bean comes from the Theobroma cacao tree grown in their food forest in the southern part of India by a farmer family.


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DESCRIPTION

A little insight on how we get the cocoa nibs from our farmers: 

Once harvested, the cacao nibs are removed from the pods, fermented for about 6-8 days, then dried. 

The beans are then sorted, cleaned, roasted, de-shelled and then broken into nibs. 

These crunchy bits are low in sugar & have a strong chocolatey flavour. These nibs are the purest form of Cacao before they’re converted into chocolate. 

Here are a few pictures from our farm: 


EXPERIENCE

How can you use it?
You can eat them just the way they are. Sprinkle on nuts & fruits, porridge, or smoothies. Works great in making chocolate cake, muffins, etc,

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LS
11/10/2021
Linu S.
India India

Tasty treats

It was the first time i tasted pure chocolate