A little insight on how we get the cocoa nibs from our farmers:Â
Once harvested, the cacao nibs are removed from the pods, fermented for about 6-8 days, then dried.Â
The beans are then sorted, cleaned, roasted, de-shelled and then broken into nibs.Â
These crunchy bits are low in sugar & have a strong chocolatey flavour. These nibs are the purest form of Cacao before they’re converted into chocolate.Â
Here are a few pictures from our farm:Â
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The product is fresh, and tastes great (can be eaten directly, or mixed with hot milk).
Amazing dark chocolate taste and smell.
It was the first time i tasted pure chocolate
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