Cardamom, known as the queen of spices in India belongs to the ginger family. One of the world's very ancient spices, known for its rich and intoxicating aroma and complex flavors. It has warm minty & lemony tones.
Cardamom pods will be ready for harvest only after three years from planting. Our farmers meticulously harvest the cardamom pods by handpicking them and then sun dry them. Once dry, they are sorted & packed.
Cardamom seeds or pods are sometimes chewed to refresh the breath & as a digestive aid. It is best to store cardamom as whole pods in a sealed container in a cool, dry place.
Large and fresh
Looks and tastes better.
I have been using the products from Honey and Spice from the last 5 years. Their quality has been consistent and I love their products.
me and my family are extremely satisfied with this item. Aroma is too good. Even a smaller quantity can be actually used during cooking, where we used larger quantity with other ordinary cardamoms. We shall make repeat purchases.
Excellent. Very impressed by the quality.