Coorg Coffee honey

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Rs. 380.00 MRP (Incl. of all taxes)
 

Sourced from the coffee estates of Coorg, this rare honey is harvested during the brief coffee blossom season that follows the first rains.

For just a few days each year, coffee plantations across the region come alive with delicate white blossoms, filling the air with a fragrance often compared to jasmine. This bloom lasts for only about nine days — a short window during which bees work tirelessly, collecting nectar and pollen.

From this fleeting moment comes a truly unique honey.

Light, floral, and elegant, with a subtle hint of coffee, this honey carries the unmistakable imprint of the landscape it comes from. Every drop reflects the harmony between the bees, the blossoms, and the misty hills of Coorg.

Beyond its flavour, this honey is part of a deeper ecosystem. As bees forage across the coffee flowers, they naturally aid in pollination, helping improve crop yield while sustaining the land.

Produced in extremely limited quantities, this is not just honey — it is a seasonal expression of Coorg’s coffee plantations.

Tasting Notes:
Delicate floral sweetness with a faint, lingering note of coffee

Harvest Window:
Short seasonal bloom after the first rains

From Coorg’s coffee blossoms to your jar — read the journey → https://honeyandspice.in/coorg-story

 

 

Rich in Antioxidants: This raw, monofloral Coorg coffee honey contains natural enzymes and antioxidants.

Natural Energy Source: A pure raw honey that provides steady energy without refined sugar spikes.

Coffee Blossom Aroma: An exotic honey infused with subtle notes of coffee flowers for a unique taste.

Rare & Seasonal Honey: This single-origin coffee honey is harvested during a short flowering season in Coorg.

Floral Nutrient Profile: Sourced from antioxidant-rich coffee flowers that bloom for just 7-9 days, making it a premium farm honey with a distinct character.

Daily Wellness: Consume a spoon of pure raw coffee honey daily.

In Beverages: A natural sweetener, for coffee, tea, warm water, or milk.

Breakfast Pairing: Drizzle this premium monofloral honey over toast, pancakes, oats, or yoghurt bowls.

Desserts: Ideal for baking, glazing, and light desserts.

Gifting: A gourmet exotic honey, perfect for coffee lovers and premium gifting.

Raw & Unprocessed Honey: We never heat or over-filter our raw, unprocessed honey.

Single-Origin Sourcing: A monofloral, single-origin honey from Coorg coffee estates.

Ethically Harvested: This pure farm honey is collected responsibly while supporting bees and local ecosystems.

No Additives: 100% pure natural honey with no added flavours or preservatives.

Coorg Coffee Honey is packed to preserve its natural aroma, flavour, and nutrients of raw honey.

Shelf life: 12 months

Orders are shipped within 5-7 business days and securely packed for safe delivery.

Frequently asked questions

What is Coorg Coffee Honey, and what makes it different from regular honey?
Coorg Coffee Honey is a rare, monofloral honey made from nectar collected during the brief coffee blossom season in Coorg. The bees forage across coffee plantations when thousands of white coffee flowers bloom after the first rains, giving the honey a light, floral character with a delicate coffee-like finish. It is raw, unprocessed and produced in limited quantities each season.
Is coffee or coffee flavour added to Coorg Coffee Honey?
No. Coorg Coffee Honey is not honey mixed with brewed coffee, coffee beans or added coffee flavour. Its distinctive character comes naturally from nectar collected from coffee blossoms, and no added flavours or preservatives are used.
Does Coorg Coffee Honey taste like coffee?
Coorg Coffee Honey does not taste like a cup of roasted coffee. It has a delicate floral sweetness with a faint, lingering coffee-like note, making the flavour lighter and more subtle than the name may suggest. The coffee blossoms themselves are highly aromatic, with a fragrance often compared to jasmine.
Why is Coorg Coffee Honey rare and seasonal?
Coffee blossoms in Coorg remain in bloom for only about 7–9 days after the first rains, creating a very short window for bees to collect their nectar. Because the flowering period is so brief, Coffee Blossom Honey is produced in relatively small seasonal quantities rather than throughout the year.
What does monofloral and single-origin mean for Coorg Coffee Honey?
Monofloral means the honey is predominantly associated with one main floral source—in this case, coffee blossoms—while single-origin refers to its sourcing from coffee estates in the Coorg region. During the short coffee flowering season, bee colonies placed across these plantations forage heavily on the abundant coffee blossoms.
Does Coffee Blossom Honey contain caffeine?
Coffee blossom honey can naturally contain trace amounts of caffeine because caffeine occurs in coffee-flower nectar. However, those levels are very small compared with brewed coffee, so Coffee Blossom Honey should not be considered a meaningful caffeine source. Research on Coffea arabica monofloral honey has detected caffeine at low levels in both the nectar and resulting honey.