Ceylon Cinnamon Sticks (Dalchini)

Size
 
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Rs. 350.00 MRP (Incl. of all taxes)
 

Short Description

Not all cinnamon is created equal! Unlike the commonly available Cassia cinnamon, which contains high levels of coumarin (linked to liver damage), Ceylon Cinnamon is the real, safe, and nutrient-rich variety. Sourced directly from Sri Lankan rainforests and plantations, our Ceylon Cinnamon Sticks come from the Cinnamomum Verum tree, known for its delicate flavor, natural sweetness, and remarkable health benefits. Hand-harvested and shade-dried for perfection, this premium spice is a must-have for anyone looking to enhance flavor, wellness, and authenticity in their kitchen.

Key Features of Ceylon Cinnamon Sticks 

Feature Details
Botanical Name Cinnamomum Verum – The true cinnamon.
Origin Sri Lanka, sourced from rainforests and plantations.
Processing Method Hand-harvested, inner bark shaved and shade-dried for maximum purity.
Taste & Aroma Mildly sweet, delicate, and fragrant compared to Cassia’s strong, spicy taste.
Coumarin Content Extremely low – making it safe for daily consumption.
Health Benefits  Supports blood sugar control, heart health, digestion, and immunity.

 

Regulates Blood Sugar Naturally
✔ Supports insulin sensitivity and helps maintain healthy glucose levels.
✔ A great natural spice for diabetics when used in moderation.

Boosts Heart Health
✔ Rich in antioxidants that help reduce bad cholesterol (LDL) and support circulation.
✔ Helps lower blood pressure and promotes overall cardiovascular wellness.

Powerful Anti-Inflammatory & Immunity Booster
✔ Contains natural polyphenols that help reduce inflammation and strengthen immunity.
✔ Traditionally used in Ayurvedic and herbal medicine for cold, cough, and digestive health.

Aids Digestion & Gut Health
✔ Acts as a natural digestive aid, helping reduce bloating, acidity, and indigestion.
✔ Supports gut microbiome health, promoting better nutrient absorption.

✔ In Beverages: Infuse in warm water, tea, or coffee for a fragrant, health-boosting drink.
✔ For Cooking & Baking: Use in curries, stews, desserts, and spice blends for an authentic taste.
✔ As a Natural Sweetener: A great alternative to artificial sugar in oatmeal, smoothies, and cereals.
✔ In Ayurvedic Remedies: Mix with honey or warm milk for immune and digestive support.

✔ 100% Pure Ceylon Cinnamon – No blending, no additives, no artificial flavors.
✔ Directly Sourced from Sri Lanka – Ensuring authenticity and premium quality.
✔ Hand-Harvested & Naturally Processed – Shade-dried for superior flavor and aroma.
✔ Safe for Daily Use – Low coumarin content, making it a better choice than Cassia cinnamon.
✔ Packed with Nutrients & Antioxidants – Supports overall health and wellness.

Packed in airtight, eco-friendly packaging to retain freshness and natural aroma.
Shelf life: 12 months from the date of harvest.

We ensure secure packaging and aim to deliver your Ceylon Cinnamon Sticks within 5–7 business days.

Frequently asked questions

What is Ceylon Cinnamon, and why is it called “true cinnamon”?
Ceylon Cinnamon comes from the bark of Cinnamomum verum, the species commonly known as “true cinnamon.” Honey & Spice sources its Ceylon Cinnamon directly from Sri Lanka, where this cinnamon variety originates. It is known for its delicate aroma, mildly sweet flavour and thin, layered quills.
How can I tell Ceylon Cinnamon sticks apart from Cassia cinnamon?
Ceylon Cinnamon sticks are made up of several thin, delicate layers rolled together, giving the cross-section a tightly packed, cigar-like appearance. Cassia cinnamon usually has a much thicker, harder bark that forms a simpler hollow roll. Ceylon sticks are also more fragile and easier to crumble or grind.
Why does the lower coumarin content of Ceylon Cinnamon matter?
Ceylon Cinnamon naturally contains much less coumarin than Cassia cinnamon. Coumarin is a naturally occurring plant compound that can be present at relatively high levels in Cassia, which is why food-safety authorities recommend Ceylon Cinnamon for people who frequently use larger amounts of cinnamon as a spice.
Where does Honey & Spice Ceylon Cinnamon come from, and how is it processed?
Ceylon Cinnamon is sourced directly from Sri Lanka. The cinnamon bark is hand-harvested, the inner bark is prepared into delicate quills, and the sticks are shade-dried to preserve their natural flavour and aroma before packing.
How is Ceylon Cinnamon different from Cassia cinnamon?
Ceylon and Cassia come from different cinnamon species and differ in flavour, bark structure and coumarin content. Ceylon Cinnamon (Cinnamomum verum) has a milder, sweeter and more delicate flavour, while Cassia varieties generally have a stronger, sharper taste and thicker bark. Ceylon Cinnamon also naturally contains much lower levels of coumarin than Cassia.
How does Honey and Spice test its Ceylon Cinnamon for purity and quality?
Every batch of its Ceylon Cinnamon is tested for pesticide residues before being offered for sale.