Cacao Nibs 150g

A little insight on how we get the cocoa nibs from our farmers: 

Once harvested, the cacao nibs are removed from the pods, fermented for about 6-8 days, then dried. 

The beans are then sorted, cleaned, roasted, de-shelled and then broken into nibs. 

These crunchy bits are low in sugar & have a strong chocolatey flavour. These nibs are the purest form of Cacao before they’re converted into chocolate. 

Here are a few pictures from our farm: 

SHELF LIFE: 12 MONTHS

COUNTRY OF ORIGIN - INDIA