Grown in the lush highlands of Araku Valley in the Eastern Ghats, this premium filter coffee is made from 100% Arabica beans. Known for its rich flavor and balanced aroma, this coffee boasts earthy, fruity, and subtle chocolatey notes.
Hand-picked and carefully processed, Araku Filter Coffee delivers a smooth, full-bodied experience with mild acidity and a satisfying finish. Ideal for coffee lovers who appreciate a deep, flavorful brew with a touch of finesse.
Our coffee is sourced from the GI-certified Araku Valley, famous for its organic Arabica beans.
Tasting Notes:
Beans: 100% Arabica, hand-picked and sun-dried.
Flavor Profile: Earthy, fruity, and chocolate undertones.
Finish: Smooth, with mild acidity and a rich aftertaste.
Beans: 80% Arabica, 20% Chicory.
Brewing Instructions:
Use 10g of coffee for 180ml of water.
Brew using a traditional filter or French press.
Enjoy a perfectly balanced cup of Araku Valley coffee.