Apple Cider Vinegar With The Mother
Apple Cider Vinegar With The Mother
Apple Cider Vinegar With The Mother
Apple Cider Vinegar With The Mother
Apple Cider Vinegar With The Mother
Apple Cider Vinegar With The Mother
Apple Cider Vinegar With The Mother
Apple Cider Vinegar With The Mother
Apple Cider Vinegar With The Mother

Apple Cider Vinegar With The Mother

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Rs. 330.00 MRP (Incl. of all taxes)
 

Made from real apples sourced from the orchards of Himachal Pradesh, our Apple Cider Vinegar is naturally fermented to bring you the goodness of apples in its raw form.

It is raw, unfiltered and unpasteurised, which means it retains the naturally occurring “Mother of Vinegar.” You may notice cloudy strands or sediment in the bottle — this is completely natural and is characteristic of unfiltered apple cider vinegar.

With its distinct fruity acidity and bold flavour, it can be used as part of your everyday kitchen routine — from a simple morning drink to salad dressings and marinades.

How to Use

  • Morning drink: Dilute 5–7 ml Apple Cider Vinegar in about 200 ml water. Add a spoonful of honey if desired.
  • Salad dressing: Mix with olive oil, herbs and a little honey for a sweet and tangy dressing.
  • Marinades: Add to marinades for vegetables, paneer, chicken or meat for a bright, acidic flavour.
  • Cooking: Use a small quantity in sauces, chutneys and other recipes that need a touch of acidity.
  • Pickling: Can be used in suitable homemade pickle and preserve recipes.

Shake well before use. Always consume diluted.

Product Highlights: Made from real apples • Raw • Unfiltered • Unpasteurised • Contains the Mother • No artificial colour or flavour added

Shelf Life: 12 Months
Country of Origin: India

 

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Raw, unfiltered & unpasteurised
Naturally contains the Mother of Vinegar
Made from real apples from Himachal Pradesh
Naturally fermented
No artificial colour or flavour added
A versatile everyday pantry ingredient

Morning drink: Mix 5–7 ml in 200 ml water. Add raw honey if you prefer.

Salad dressing: Mix with olive oil, honey and herbs for a fresh, tangy dressing.

Marinades: Use in marinades for vegetables, paneer, chicken or meat.

Cooking: Add a splash to sauces, chutneys and recipes that need a little acidity.

Pickling: A useful ingredient for homemade pickles and preserves.

Important: Do not consume undiluted. Shake well before use.

Our Apple Cider Vinegar starts with real apples sourced from the orchards of Himachal Pradesh. It is kept raw, unfiltered and unpasteurised, retaining the naturally occurring Mother of Vinegar.

We keep it simple — real apples, natural fermentation and no unnecessary artificial colours or flavours.

Net Quantity: 500 ml
Shelf Life: 12 months from the date of packing
Country of Origin: India

Orders are carefully packed to minimise leakage or damage during transit.

Please inspect the bottle upon delivery. In case of leakage or transit damage, contact our customer care team with photographs of the package and product.

Frequently asked questions

What is the “Mother” in Apple Cider Vinegar?
The “Mother” is a naturally formed culture that develops during vinegar fermentation. It contains acetic acid bacteria within a cellulose-rich structure and may appear as cloudy strands or sediment in the bottle. Because this Apple Cider Vinegar is raw, unfiltered and unpasteurised, the naturally occurring Mother remains in the vinegar.
Why does Apple Cider Vinegar with the Mother look cloudy or have sediment?
Cloudiness, strands or sediment are natural in unfiltered Apple Cider Vinegar with the Mother. They form as part of the fermentation process and do not by themselves mean that the vinegar has spoiled. Shake the bottle well before use to redistribute the naturally occurring Mother.
What do raw, unfiltered and unpasteurised mean in Apple Cider Vinegar?
Raw, unfiltered and unpasteurised describe how the vinegar is handled after fermentation. Unfiltered ACV retains naturally occurring suspended material and the Mother instead of being clarified until completely clear, while unpasteurised means it has not undergone pasteurisation. These processing choices help retain the natural character and visible Mother of the vinegar.
Where do the apples in Honey & Spice Apple Cider Vinegar come from?
Our Apple Cider Vinegar is made from real apples sourced from orchards in Himachal Pradesh. The apples undergo natural fermentation to create the vinegar’s characteristic fruity acidity and bold, tangy flavour.
How should I dilute Apple Cider Vinegar with the Mother before drinking?
Dilute 5–7 ml of Apple Cider Vinegar in about 200 ml of water before drinking. Always consume it diluted rather than straight, as vinegar is highly acidic. Undiluted or frequent exposure to acidic vinegar can irritate the throat and contribute to tooth-enamel erosion.
How is Apple Cider Vinegar with the Mother different from filtered Apple Cider Vinegar?
The main difference is filtration and processing. Unfiltered Apple Cider Vinegar retains the naturally occurring Mother and suspended material that give it a cloudy appearance, while filtered vinegar has these visible particles largely removed. Honey & Spice Apple Cider Vinegar is also unpasteurised, so it retains the natural character of the fermented vinegar rather than being clarified into a completely clear product.