A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method
Honey and Spice

A2 Desi Gir Cow Ghee - Hand Churned from Curd using Bilona Method

Size
 
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Rs. 750.00
 

Short Description

Experience the rich taste and aroma of Gir Cow A2 Bilona Ghee, crafted using the traditional Bilona method. Made from the milk of purebred Gir cows sourced from a single farm in Gujarat, this ghee is prepared by churning curd rather than cream, following a time-honored Bilona method passed down through generations.

Every liter of ghee is made from approximately 28 liters of Gir cow milk, resulting in a rich texture, golden color, and distinctive flavor. Carefully handcrafted in small batches, this ghee is a versatile addition to everyday cooking, roasting, and traditional recipes.

 

Key Features of Gir Cow A2 Bilona Ghee

Feature Details
Source Single-origin farm with purebred Gir cows from Gujarat.
Milk Quality  Made from A2 milk sourced from Gir cows and carefully selected for traditional ghee making.
Processing Method Prepared using the traditional Bilona method, where curd is churned instead of cream to create makkhan before being converted into ghee.
Ghee Extraction Approximately 28 litres of Gir cow milk are used to produce 1 liter of ghee.
Taste & Texture Aromatic, rich, and slightly granular characteristics commonly associated with traditionally prepared Bilona ghee.
Benefits Gir Cow A2 Ghee is a versatile addition to everyday cooking. It can be used for sautéing, roasting, tempering, baking, or simply to enhance the taste of your favourite meals.
Purity & Transparency Made with a focus on traditional preparation methods, traceable sourcing, and simple ingredients.


SHELF LIFE: 6 MONTHS

COUNTRY OF ORIGIN - INDIA

 

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✔ Supports Fat Loss & Metabolism
Rich in Conjugated Linoleic Acid (CLA) – Boosts metabolism and helps burn belly fat.
Appetite Control – Ghee keeps you satiated, reducing cravings and aiding weight management.

✔ Aids Digestion & Gut Health
Inspired by ancient Ayurvedic practices, A2 Bilona Ghee strengthens the gut and helps with acidity, bloating, and gastric issues.
Acts as a natural agent for nutrient absorption, ensuring better digestion and overall well-being.

✔ Powerful Anti-Inflammatory & Healing Properties
Reduces joint pain and inflammation, making it ideal for those suffering from arthritis or muscle stiffness.
Soothes the stomach lining, making it beneficial for people with ulcers or chronic acidity.

✔ Strengthens Immunity & Brain Function
Rich in Omega-3, Omega-6, and healthy fats, which support brain development and cognitive function.
Packed with fat-soluble vitamins (A, D, E, K) that enhance overall immunity.

✔ Daily Cooking: Use for sautéing, roasting, tempering, or drizzling over rotis, parathas, and rice.

✔ In Beverages: Can be added to warm milk, coffee, or other beverages as per personal preference.

✔ Traditional Sweets: Ideal for preparing ladoos, halwa, and other homemade desserts.

✔ Everyday Recipes: A versatile ingredient that can be used across a wide range of Indian and international dishes.

✔ Transparent Sourcing - Made from milk sourced from a single-origin farm with purebred Gir cows from Gujarat.

✔ Traditional Bilona Method - Prepared by churning curd rather than cream, following a traditional process.

✔ Single-Origin Farm - Sourced from a dedicated farm focused on maintaining the heritage of Gir cows.

✔ Small-Batch Production - Carefully crafted in smaller batches to maintain consistency in taste and quality.

✔ Quality Checked - Every batch undergoes quality checks before reaching your kitchen.

Packed in high-quality glass jars to maintain freshness and prevent contamination.
Shelf life: 6 months when stored properly.

We ensure safe and secure packaging for your order. Expect delivery within 5–7 business days.

Frequently Asked Questions

What does “A2” mean in A2 Gir Cow Ghee?
A2 refers to a type of beta-casein protein found in the milk used to make the ghee. Honey & Spice uses A2 milk sourced from purebred Gir cows from a single farm in Gujarat and prepares the ghee using the traditional Bilona method.
What is the Bilona method used to make ghee?
The Bilona method is a traditional ghee-making process in which milk is first turned into curd, the curd is churned to separate makkhan (butter), and the butter is then clarified to make ghee. Honey & Spice follows this curd-based method rather than making the ghee directly from separated cream.
How is Bilona ghee different from regular cream-made ghee?
The main difference is how the butter used for the ghee is obtained. In the Bilona method, milk is cultured into curd and the curd is churned to separate makkhan before clarification. In common cream-based production, cream is separated from milk first and then converted into butter or ghee. Honey & Spice A2 Gir Cow Ghee follows the traditional curd-to-makkhan-to-ghee process.
Why does it take approximately 28 litres of Gir cow milk to make 1 litre of ghee?
We uses approximately 28 litres of Gir cow milk to make 1 litre of ghee. In the Bilona process, the milk is first converted into curd, churned to obtain makkhan, and then clarified into concentrated ghee. This multi-step process uses only the portion ultimately converted into ghee, which is why a much larger quantity of milk is required for the finished product.
Where does the milk for A2 Gir Cow Ghee come from?
The milk is sourced from a single farm in Gujarat with purebred Gir cows. Honey & Spice uses A2 milk from this single-origin source for its traditional Bilona Ghee.
Why does A2 Bilona Ghee have a slightly granular texture?
A slightly granular or “danedaar” texture can naturally develop in traditionally prepared ghee. Honey & Spice describes its A2 Gir Cow Bilona Ghee as aromatic, rich and slightly granular, with the texture influenced by its traditional preparation method.