Apple Cider Vinegar With The Mother 500ml
Apple Cider Vinegar With The Mother 500ml
Apple Cider Vinegar With The Mother 500ml
Apple Cider Vinegar With The Mother 500ml

Apple Cider Vinegar With The Mother 500ml

 
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Rs. 330.00 MRP (Incl. of all taxes)
 

Made from real apples sourced from the orchards of Himachal Pradesh, our Apple Cider Vinegar is naturally fermented to bring you the goodness of apples in its raw form.

It is raw, unfiltered and unpasteurised, which means it retains the naturally occurring “Mother of Vinegar.” You may notice cloudy strands or sediment in the bottle — this is completely natural and is characteristic of unfiltered apple cider vinegar.

With its distinct fruity acidity and bold flavour, it can be used as part of your everyday kitchen routine — from a simple morning drink to salad dressings and marinades.

How to Use

  • Morning drink: Dilute 5–7 ml Apple Cider Vinegar in about 200 ml water. Add a spoonful of honey if desired.
  • Salad dressing: Mix with olive oil, herbs and a little honey for a sweet and tangy dressing.
  • Marinades: Add to marinades for vegetables, paneer, chicken or meat for a bright, acidic flavour.
  • Cooking: Use a small quantity in sauces, chutneys and other recipes that need a touch of acidity.
  • Pickling: Can be used in suitable homemade pickle and preserve recipes.

Shake well before use. Always consume diluted.

Product Highlights: Made from real apples • Raw • Unfiltered • Unpasteurised • Contains the Mother • No artificial colour or flavour added

Shelf Life: 12 Months
Country of Origin: India

 

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Raw, unfiltered & unpasteurised
Naturally contains the Mother of Vinegar
Made from real apples from Himachal Pradesh
Naturally fermented
No artificial colour or flavour added
A versatile everyday pantry ingredient

Morning drink: Mix 5–7 ml in 200 ml water. Add raw honey if you prefer.

Salad dressing: Mix with olive oil, honey and herbs for a fresh, tangy dressing.

Marinades: Use in marinades for vegetables, paneer, chicken or meat.

Cooking: Add a splash to sauces, chutneys and recipes that need a little acidity.

Pickling: A useful ingredient for homemade pickles and preserves.

Important: Do not consume undiluted. Shake well before use.

Our Apple Cider Vinegar starts with real apples sourced from the orchards of Himachal Pradesh. It is kept raw, unfiltered and unpasteurised, retaining the naturally occurring Mother of Vinegar.

We keep it simple — real apples, natural fermentation and no unnecessary artificial colours or flavours.

Net Quantity: 500 ml
Shelf Life: 12 months from the date of packing
Country of Origin: India

Orders are carefully packed to minimise leakage or damage during transit.

Please inspect the bottle upon delivery. In case of leakage or transit damage, contact our customer care team with photographs of the package and product.