Kashmiri Mamra Badam is a premium almond variety, celebrated for its distinct shape, rich buttery flavor, and natural sweetness. Sourced from the lush valleys of Kashmir, these almonds are traditionally grown without chemicals, offering an authentic, superior taste that outshines even California almonds. Packed with exceptional nutritional value, they are a perfect addition to your daily diet, providing essential nutrients and wholesome goodness.
Key Features:
Unique shape and rich buttery flavor
Naturally sweet, surpassing the taste of California almonds
Grown in Kashmir’s fertile valleys without chemicals
Instructions for Use:
Soak overnight in water, peel, and consume in the morning for best results
Enjoy as a snack or add to dishes for extra flavor and nutrition
Store in an airtight container in a cool, dry place to maintain freshness
Frequently Asked Questions (FAQ)
What makes Kashmir Badam special? Kashmir Badam is smaller but contains 80% more oil content, offering a richer, more premium taste than California almonds. They’re naturally sweet and grown in Kashmir’s pristine valleys.
. How do I store Kashmir Badam? Store in an airtight container in a cool, dry place, or refrigerate for extended freshness.