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Agna A2 Desi Cow Ghee - Hand Churned from Curd

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Made from the milk of an indigenous cow breed named Gir, this Ghee is highly medicinal and nutritious. The Ghee is made using the Bilona method which involves churning of the curd to make the Ghee. One liter of this Ghee is made from 28 liters of Gir cow milk.

Try this A2 Desi Cow Ghee which is now available in two sizes. 


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DESCRIPTION

Our milk comes from a single farm that has purebred Gir cows from Gujarat. Our farms are 100% cruelty-free, we treat our cows with the utmost care and dignity. We ensure the cows are only fed natural fodder which makes the milk very natural and nutritious. 

Here are a few pictures from our farm: 

From the milk of purebred Gir cows

Made using traditional Bilona method

From butter, not cream

Homemade, not Factory made

1 liter A2 Ghee is made from 28 liters of Gir cow milk

ESSENTIAL INFO

From Indigenous Desi Cows

From Free Grazing Cows

Made from Curd not Cream

EXPERIENCE

Why Desi Cow Ghee?
A liter of our Gir cow ghee is made from 28 liters of milk. The milk is made into curd and then churned to make butter. This rich butter is then melted to make this jar of Ghee.

How to use?
Use it on a plate of hot rice along with Paruppu podi to experience the real taste of A2 Desi cow ghee.

Why Desi Cow Ghee?
Ghee is a great alternative to oils in your cooking. Start cooking with Ghee instead of oils and see how it makes you healthier and happier.