The cinnamon you have in your kitchen cabinet could be Cassia or Chinese cinnamon which is referred to as false cinnamon among experts. The Cassia tree bark has higher amounts of coumarin which is known to cause damage to the liver if consumed in excess.
Real cinnamon comes from the bark of the Cinnamomum Verum plant that grows in the rain forests and the plantations of Sri Lanka. Ceylon cinnamon compared to cassia is completely safe and has numerous health benefits.
The harvest of Ceylon cinnamon involves chopping of the shoots every 3 years, shaving off the inner bark which is then shade dried to make Ceylon Cinnamon.
Now, Honey & Spice brings Ceylon cinnamon to its customers straight from the plantations of Sri Lanka.
Real Ceylon cinnamon from the plantations of Sri Lanka. Switch from Cassia or Chinese cinnamon to true Ceylon cinnamon. Ceylon cinnamon comes in thin rolled up quills and has a mild sweet taste compared to the spicy cassia.
Aroma and taste is really good
We don't need to think twice regarding the purify of this spice, and it helped me to showcase my culinary skills. Thanks a lot....
Excellent product...original and class !!
very good the sticks are rolled up bark. It has a good smell and comes in a nice air tight jar
Very good experience no hassle at all