Himalayan Wild Honey

This dark amber honey is harvested from wild beehives in the forests of Jim Corbett national park and surrounding area. Harvested every year, during the months of April to May, this honey is one of the most sought after in India. The Honey contains the nectar of various wildflowers in it which makes it all the more healthy.

Taste profile:

Bold earthy flavour with slight floral aftertaste & aroma.

Paired with: Perfect to make the kashayam for the sore throat, for dressings in salad. gives you the right sweetness when you make the barbecue sauce.

Region: The Foothills of the Himalayas.

According to Ayurveda, honey from the forests is considered to have the maximum healing properties. According to modern researchers, dark honey from the forests contains the maximum antioxidants in it.

How does your purchase matter?

Wild Honey from Honey & Spice fits both these descriptions and is a definite healing superfood. The tribals who collect this honey are trained in sustainable harvesting by the World Wide Fund for Nature and government departments. Sustainable wild honey harvest involves cutting out the honeycomb from the beehive without killing or harming the bees.

Every jar of wild honey you purchase indirectly improves the life of a tribal honey hunter community whose main profession has remained as honey harvesting for thousands of years. This ensures that the tribals do not have to migrate to the cities to live harsh lives away from the land they have lived in as a community for thousands of years. We ensure that the tribals are paid well for their labor, expertise, and vast knowledge of the forest lands.

Each jar of wild honey from honey and spice has the essence and the goodness of a thousand flowers in it. 

“The Himalayas are the home of mystery and the home of courage"

SHELF LIFE: 12 MONTHS

COUNTRY OF ORIGIN - INDIA