A rose petal and raw honey melody!
Preparation of honey rose Gulkand is an age-old ayurvedic recipe from the Indian kitchen. We use the Indian Damask rose petals to make this delicious and nutrient-rich Gulkand. Indian damask rose petals along with raw honey and rock sugar and are sun-soaked over a period of one month.
Gulkand is a good source of antioxidant, reduces stomach acidity, helps improve appetite and digestive problems. Traditionally it was used to fight lethargy, muscular aches and to reduce body heat.
Regular intake of honey rose Gulkand supports reducing stomach ulcers too.
Interestingly, honey rose Gulkand is known to prevent menstruation disorders like heavy bleeding and irregular periods. Helps relieve menstrual cramps too.
How can you use it?
Just as it is | whip it up with milk for a good shake | spread it on your toast
Interesting Fact: Indian damask blooms only twice a year making this jar extra exotic.
It really melts in your mouth
I cant express the taste because its more than awesome
Good felt the taste as real