A rose petal and raw honey melody!
Preparation of honey rose Gulkand is an age-old ayurvedic recipe from the Indian kitchen. We use the Indian Damask rose petals to make this delicious and nutrient-rich Gulkand. Indian damask rose petals along with raw honey and rock sugar and are sun-soaked over a period of one month.
Gulkand is a good source of antioxidant, reduces stomach acidity, helps improve appetite and digestive problems. Traditionally it was used to fight lethargy, muscular aches and to reduce body heat.
Regular intake of honey rose Gulkand supports reducing stomach ulcers too.
Interestingly, honey rose Gulkand is known to prevent menstruation disorders like heavy bleeding and irregular periods. Helps relieve menstrual cramps too.
How can you use it?
Just as it is | whip it up with milk for a good shake | spread it on your toast
Interesting Fact: Indian damask blooms only twice a year making this jar extra exotic.
I am very happy with the Gulkand j bought at Honey and Spice. It has a very good taste.
Taste is good n please reduce the sugar content sweet is overpowering the rose
Enjoyed every morsel of this deva amrit.
Gulkand is really good and natural.Loved it
It’s a wonderful product. Taste is authentic and quantity is also quite good. Highly recommended to all the people who have a sweet tooth yet wants to eat something healthy after meal.