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Roasted dry red chili pickle is called chammanthi in Kerala where this recipe is celebrated. Ground and sautéed with onion and other natural spices to make a chutney-like pickle that can go very well with your idly dosa for breakfast and enhance your staple meals like rice and chapathi. This pickle is thick and on the dry side unlike generic pickles, which makes it a very special preparation to add another unique, tasty and healthy pickle jar to your dining table. This top-quality pickle is high in antioxidants and provides necessary daily nutrients when eaten along with your meals.
