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Stories from the Hive
Just one spoonful of Honey is packed with health benefits. Honey contains carbohydrates in the form of glucose and fructose, along with small amounts of essential vitamins, minerals, proteins, and enzymes.
Wild Honey is a natural sweetener bees produce as they collect nectar from wildflowers and plants in their natural environment. This type of Honey is typically gathered by tribal communities or small-scale farmers who use traditional methods of harvesting without disturbing the bees. While cultured honey undergoes a refining process before being bottled. Bees are managed by beekeepers in controlled environments. These bees are often fed sugar water during off-seasons, and the Honey is sometimes processed to ensure longer shelf life.
Wild honey is unheated and unpasteurized, retaining all the natural goodness – pollen, propolis (resin bees use to build their hives), and even trace amounts of beeswax. Packed with antioxidants, it protects cells from damage and may help prevent diseases. Bee pollen itself has anti-inflammatory and pain-relieving properties, potentially aiding wound healing and recovery.
From the heart of our farm, we bring you a treasure - our A2 Gir Cow Ghee. It's not just a dairy product; it's a legacy of traditions, a testimony to purity, and a promise of well-being.
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