Short Description

Experience the rich taste and aroma of Gir Cow A2 Bilona Ghee, crafted using the traditional Bilona method. Made from the milk of purebred Gir cows sourced from a single farm in Gujarat, this ghee is prepared by churning curd rather than cream, following a time-honored Bilona method passed down through generations.

Every liter of ghee is made from approximately 28 liters of Gir cow milk, resulting in a rich texture, golden color, and distinctive flavor. Carefully handcrafted in small batches, this ghee is a versatile addition to everyday cooking, roasting, and traditional recipes.

Key Features of Gir Cow A2 Bilona Ghee

Feature	Details
Source	Single-origin farm with purebred Gir cows from Gujarat.
Milk Quality	Made from A2 milk sourced from Gir cows and carefully selected for traditional ghee making.
Processing Method	Prepared using the traditional Bilona method, where curd is churned instead of cream to create makkhan before being converted into ghee.
Ghee Extraction	Approximately 28 litres of Gir cow milk are used to produce 1 liter of ghee.
Taste & Texture	Aromatic, rich, and slightly granular characteristics commonly associated with traditionally prepared Bilona ghee.
Benefits	Gir Cow A2 Ghee is a versatile addition to everyday cooking. It can be used for sautéing, roasting, tempering, baking, or simply to enhance the taste of your favourite meals.
Purity & Transparency	Made with a focus on traditional preparation methods, traceable sourcing, and simple ingredients.

SHELF LIFE: 6 MONTHS

COUNTRY OF ORIGIN - INDIA

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